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Hieronymous
catching up
 
 175 Posts |
Posted - 18/06/2006 : 12:55:26
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I find that potatoes, when actually roasted, tend to be a bit "leathery". My preference is to part boil them (say for 15 mins), let them go cold and then, when ready, cook them in the chip pan. I find them much better that way.
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